Enjoy a green eating-lifestyle with Green Monday at TASTE Restaurant, ibis Bangkok IMPACT.
When we think about danger for environment, most of us aware of consuming petrol and coal, not food. As heavy industry and transportation sections have visible impacts on the environment. Many people have no clue that agriculture is also the huge sector which generates CO2, methane, and others into earth atmospheres. Particularly, livestock industry. According to the United Nations Food and Agriculture Organization report. The livestock industry emits more greenhouse gases than all cars, trucks, trains and planes combined. As almost much as industry section does at 24% and 25% respectively. Furthermore, a food production for cattle takes more than 85 percentages of the world’s plant areas. To feed one cow, it takes more than 20 kilograms of crops.
As animal-based food we eat everyday adversely affected the world we live. ibis Bangkok IMPACT realizes one meatless meal at a time would be a big step. Aim to decrease the level of carbon gases. We cooperate with Green Monday, Hong Kong social venture group, to create healthy and sustainable lifestyle.
Veganism is one of the fastest growing healthy lifestyle. It avoids animal products. There is an idea that vegan food can be bland and tasteless. That is not true. Back then, vegetarians would have to go to the corner to eat the boring salads. Now, browse through our Green Monday menu. We are particularly proud of many flavourful plant-based menus that even meat-lover would love it!
TASTE restaurant at ibis Bangkok IMPACT creates a wide selection of vegan plates. Using finest produce, high-quality plant protein and well-selected imported ingredients.
The vegan menu is available from 23 September 2019 onwards.
Put some spice in your life with our mouth-watering Kaprao Burger. A full plant-based protein patty with delicious Thai cuisine inspiration. The non-meat patty shares authentic Kaprao flavour in a homemade pumpkin bun. Chef also put dairy-free melted cheddar over the top. If you are a fan of Pad Kaprao, then you will love the twist version!
This well-rounded and well-dressed Cordon Bleu will make you feel in love over again! Golden crunchy protein patty filled with dairy-free cheese. Even we call this a vegan version, you will find its taste is even better than an original recipe.
End your meal on a high note with an iconic dessert of Australia and New Zealand. Pavlova is meringue-based dessert. Normally, a meringue is whipped egg white, but chef incredibly creates the candy using Chickpea! Crisp on the edges and and marshmallow soft in the centers. Top with berries sauce, this vegan Pavlova is like a dream!
Going vegan does not mean you have to give up rich and hearty dishes. Our menu is a proof. Enjoy delish vegan dishes at TASTE restaurants every day!
Chef made all menu both vegan and gluten-free.
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